Directions

• Preheat oven to 350 degrees
• Grease bundt pan or loaf pan with shortening or baking spray.
• Add flour, baking soda, and salt to a medium bowl and whisk together.
• In a separate bowl, mix sugar, egg, oil, and vanilla and stir until combined.
• Pour the sugar mixture into the flour mixture and fold together until smooth. Careful not to over mix, fold mixture together just until the flour in incorporated.
• Add the bananas to the empty bowl (from the sugar mixture) and using a potato masher or immersion blender, mash or blend the bananas until smooth.
• Fold the bananas into the mixture just until mixed.
• Using a small food processor blend the pecans and brown sugar together. Sprinkle half the mixture around the greased bundt pan.
• Pour 1/3 of the banana mixture into the bundt pan, sprinkle remaining nut mixture around the pan, add remaining banana mixture.
• Bake on center rack for 40-50 minutes or until a knife comes out clean.